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My late husband (a fabulous cook and bon vivant) and I gifted each other these pieces over several years in the late 1990s and early 2000s. Eventually our French copper cookware collection came to include 12 pieces (including 5 lids), purchased from our local Williams-Sonoma store at the Stanford Shopping Center. These include the following:Fish poacher w/ lid and removable rack (25"x 7.25"x 5")Stock pot (18 quart) w/ lid (11.25"x 11.25")Saute pan (3.5 quart) w/ lid (9.5"x 3")Soup pot (5.25 quart) w/ lid (9.5" x 4.5")Medium saucepan (1/75 quart) w/ lid (7.25"x 3.5")Frying pan (10.5")Frying pan (8.5")More cookware details: 11.5mm-gauge copper; 8/10 stainless-steel interior is durable, nonreactive and easy to clean. The poacher, stock and soup pots have riveted, comfortably angled bronze handles.The hammered copper stock pot and fish poacher have each been used twice, unless you include using the fish poacher for decorative purposes as a centerpiece. The frying pans have the most use yet each of these items is in excellent condition. Happy to provide additional photos upon request.With the help of Chairish I'm hoping to find a good home for this set, since I just replaced my gas range with induction.
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